6 Ingredient Passover Rolls - Easy Recipe (2024)

FAQs

What is a substitute for flour in Passover? ›

You might not typically think of baking with potato starch, but it's a traditional flour substitute for Passover. Some people combine it with matzo meal (typically ¾ cup potato starch mixed with ¼ cup matzo cake meal can be substituted for 1 cup of all-purpose flour), while some recipes rely solely on potato starch.

Matzo: Matzo is a traditional unleavened bread that is commonly used during Passover. It is a versatile option for making French toast. To prepare, soak the matzo in a mixture of beaten eggs, milk (or a non-dairy alternative), and your favorite spices (like a teaspoon of cinnamon).

On Passover, Jews are prohibited from consuming any foods made with five familiar grains: wheat, oats, rye, spelt (which is actually just an ancient form of wheat) and barley. These grains are considered hametz because of their ability to ferment and rise. The only exception to this rule is, of course, matzah.

Traditions among Ashkenazi Jews generally include gefilte fish (poached fish dumplings), matzo ball soup, brisket or roast chicken, potato kugel (somewhat like a casserole) and tzimmes, a stew of carrots and prunes, sometimes including potatoes or sweet potatoes.

The custom arrises from the concern that a small amount of flour may still exist on the matzo after baking, resulting in chametz when the flour makes contact with liquid.

Potato flour is available during Passover, with many baking recipes developed over the years using potato flour rather than wheat or rye flour. Kosher-for-Passover baking mixes might be gluten-free, but you'll want to read the label.

During Passover, Ashkenazi Jews traditionally stay away from not only leavened foods like bread, namely barley, oats, rye, spelt, and wheat, but also legumes, rice, seeds, and corn. The ban has been in place since the 13th century, but it's always been controversial.

Unleavened bread, or bread without yeast, is a typical Jewish food, the name derives from the Greek azymos (without yeast) which in Jewish becomes mazzah, and it is the symbol of the Passover that recalls the Exodus from Egypt: it was the bread of the fugitives because it was quickly prepared by the fleeing Jews.

During Passover, Jews eat only unleavened bread and avoid anything that contains flour. Of course, matzo is made from flour, but matzo, matzo farfel (broken bits), matzo meal and cake meal for Passover are made from flour that is supervised from the field to the factory to ensure against accidental fermentation.

Can Jews eat almond flour during Passover? ›

This might be my all time favorite Passover ingredient. I use almond flour to make Matzo, Matzo Balls and many desserts that are Kosher for Pesach. Almond flour is a fantastic year round choice instead of wheat flour, or chametz, and during Passover I look at it as my gluten-free matzo meal.

Traditionally, the category of forbidden foods on Passover — known as hametz — was defined as the fermented products of five grains: wheat, spelt, barley, oats and rye.

The tradition goes back to the 13th century, when custom dictated a prohibition against wheat, barley, oats, rice, rye and spelt, Rabbi Amy Levin said on NPR in 2016.

Seder plate: The seder plate (there's usually one per table) holds at least six of the ritual items that are talked about during the seder: the shankbone, karpas, chazeret, charoset, maror, and egg.

If there's one breakfast item that comes to mind when you think of Passover, it's likely matzah brei. Brei is the German word for a mashed food, and in Yiddish it means to fry, so matzah brei is the perfect combination of both. Eggs and broken matzah pieces are all you need to get started.

Must bear reliable Passover certification. Kirkland Almond Flour bearing Kof-K or K-ORC is recommended for Passover 2024.

Take coconut flour, the latest darling of the grain-free flour pantry. “It's extremely thirsty and absorbs a lot more moisture than real flour and even almond flour,” said Tamarkin.

Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. The flour may be whole grain or refined grain, but must be made from one of five grains: wheat, spelt, barley, rye, or oat.

Arrowroot is an easier to digest, lower glycemic neutral tasting starch that can be used cup for cup in some recipes that call for potato starch. In many recipes you will need to use less arrowroot starch as arrowroot has a higher hydration than potato starch.