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This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. It's perfect for busy weeknights or entertaining!
I take absolutely no credit for this recipe for grilled salmon in foil, possibly one of the easiest dinners you will ever make. That all goes to my mum. She has made this salmon, either on the grill or baked in the oven, countless times for dinner parties, large gatherings and casual family dinners. And the secret to this "no clean-up" (that's what I said...you're cooking in foil. Rejoice!) recipe is simple...there is no trick.
That's right. Just place the salmon in a double layer of foil, pour over a simple soy sauce (or tamari) mixture, adorn with ginger, garlic and green onions, and slide it onto the grill.
The grilled salmon recipe can be served hot or at room temperature. Many times, my mum doubled or tripled this recipe for large gatherings and served the salmon at room temperature, alongside salads and other side dishes. At this time of year, a colorful would be a fantastic accompaniment.
Not only is salmon one of the most taste-friendly fish for those who are wary of seafood, it is an excellent source of omega-3s, those fatty acids known to be vital to the body's functioning. If you are concerned about mercury and other pollutants that are known to affect many fish, including salmon, be sure to source wild-caught salmon, which are known to have lower levels of contamination.
Large pieces of salmon are typically sold with the skin on. While you certainly can remove the skin before cooking, particularly with a special fish filleting knife, it is far easier to do so after cooking. In fact, the fish practically slides off the skin, provided the salmon is not overcooked.
The grilled salmon in foil recipe:
Preheat the grill to medium heat.
Lay the salmon on a double sheet of foil.
In a small bowl, whisk together the soy sauce (or tamari for a gluten-free option), rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
Lay the slices of ginger and garlic, and the green onions on top of the salmon.
Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.
Other healthy salmon recipes:
Grilled Salmon Burgers with Avocado Sauce
Caprese Potato Salmon Foil Packets
Baked Trout (or Salmon) with Honey-Thyme Glaze
If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.
Printable Recipe
Easy Grilled Salmon in Foil Recipe
This easy grilled salmon in foil recipe, with the flavors of soy sauce and ginger, requires virtually no clean-up. It's perfect for busy weeknights or entertaining!
4.72 from 7 votes
Print Pin Rate
Course: Entrees
Cuisine: Asian
Keyword: Grilling Recipes, Healthy Dinner Recipes, Seafood Recipes
Prep Time: 10 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 20 minutes minutes
Servings: 6 Servings
Calories: 231.5kcal
Author: Dara Michalski | Cookin' Canuck
Ingredients
- ½ salmon about 2 pounds, with or without skin (remove before eating)
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons canola oil
- 1 1-inch piece ginger peeled and sliced
- 2 garlic cloves sliced
- 3 green onions
Instructions
Preheat the grill to medium heat.
Lay the salmon on a double sheet of foil.
In a small bowl, whisk together the soy sauce, rice vinegar and canola oil. Fold all four sides of the foil up and pour the mixture evenly over the salmon.
Lay the slices of ginger and garlic, and the green onions on top of the salmon.
Seal the foil by folding it as though you wrapping a present. Slide the foil packet onto the grill and close the lid. Cook until the salmon is just cooked through, about 10 minutes. Take care not to overcook the salmon.
Unwrap the salmon from the foil, remove the garlic, ginger and green onions, and cut into pieces and serve hot or at room temperature.
Notes
Weight Watchers Points: 0 (Freestyle SmartPoints), 5 (SmartPoints), 6 (Points+)
Nutrition
Serving: 0.16of Cooked Salmon | Calories: 231.5kcal | Carbohydrates: 0.6g | Protein: 30.4g | Fat: 11.1g | Saturated Fat: 1.5g | Cholesterol: 83.6mg | Sodium: 366.4mg
Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.